Chinese Food
Steamed pumpkin cake
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This time, the cake is steamed without baking. It tastes softer and wetter. Pumpkin can not only reduce blood sugar and blood fat, but also prevent and cure cancer. Its rich pectin can detoxify, protect liver and kidney. It contains rich vitamin E and β - carotene. It can resist oxidation and protect vision. -
Cooking ingredients
Cooking Steps
Step1:Keep the protein and yolk in the separating container free of water and oi
Step2:Add corn oil (don't use peanut oil or heavy vegetable oil
Step3:Circle and stir evenl
Step4:Add pumpkin pure
Step5:Sift in low gluten flou
Step6:Mix quickly with the zigzag techniqu
Step7:Sugar is added to the egg beater three times, and then it is sent to the beater. The beater picks up the beater's egg head, which is in the shape of inverted triangle, that is, hard foaming
Step8:Add 1 / 3 protein to the yolk past
Step9:Mix quickly and evenl
Step10:Back to protei
Step11:Continue to mix quickly and evenl
Step12:The batter is poured into the mold from a high place and shakes several times to produce big bubble
Step13:Put it in the steamer, steam it in cold water for 30 minutes and steam it for 5 minute
Step14:Let the internal organization be soft and flexibl
Cooking tips:There are skills in making delicious dishes.
