Cooking Steps

1. 

   Step1:Materials ready for us

2. 

   Step2:Oil pot (a little oil to prevent meat from touching the pot) heat and pour in the streaky por

3. 

   Step3:When the fried meat feels like reef yellow, add garlic, ginger and other ginger and garlic flavors. When it comes out, put salt (because the pickled materials are all salty and even some flowers are salty and salty, please pay attention to it) and get out the extra oil

4. 

   Step4:Put in the dried taro stem, sour pepper and dried mom in tur

5. 

   Step5:Add some soy sauce and you can steam in the po

6. 

   Step6:Steam on low heat for 2025 minutes after the high-pressure boiler is out of ga