Chinese Food
Steamed duck heart
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Duck heart refers to the heart of duck. The nutritional value of duck heart is very high. Eating duck heart often can not only brighten the hair, but also strengthen the brain and warm the lungs. Patients with heart disease can eat duck heart more for conditioning. Duck heart can benefit the liver and spleen, as well as stomach, kidney and intestines.
Cooking ingredients
Cooking Steps
Step1:Select fresh duck heart and soak in water for half an hour.
Step2:Ah, half cut and rinse.
Step3:Chopped ginger. Chopped shallots.
Step4:Put the washed duck heart into a deep bowl. Add ginger and garlic. Add oyster sauce, salt, cooking wine and pepper. Marinate for 15 minutes.
Step5:Put the salted duck heart into the dish. Send to the steaming oven.
Step6:Steam oven to function. Steam at 110 ℃ for 15 minutes.
Step7:Sprinkle with chives. Delicious finish.
Cooking tips:There are skills in making delicious dishes.
