Steamed perch

bass:750g seasoning ginger, onion, cooking wine, steamed fish and soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/f/d/1/yuan_fd0c48fabd5013f0a17123d5192f6ac1.jpg

Steamed perch

(76203 views)
Steamed perch

Cooking Steps

  1. Step1:Wash one bass and set aside.

  2. Step2:Change the cutter set. Touch the oil at the bottom of the plate. Add salt, sugar, cooking wine, steamed fish and soy sauce.

  3. Step3:Boil the water in the upper steamer and steam for 15 minutes to get out of the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

You may also like

Reviews


Add Review