Chinese Food
Steamed hairy crab
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Cooking ingredients
Cooking Steps
Step1:Rinse the hairy crabs in clear water and wash the
Step2:Tie the legs of the crab, put the belly of the crab upward into the steamer that has been filled with water
Step3:Cover. Steam for 1520 minutes
Step4:Open the lid and take it out. Dip it in crab vinegar and rice wine. It's edible.
Cooking tips:(1) hairy crabs must be cooked when they are fresh. Never eat dead hairy crabs. Because the dead hairy crabs secrete a kind of toxin which is easy to poison people.. (2) When steaming hairy crabs, first rinse the crabs. Pay attention to put the crabs cover down into the plate to avoid waste caused by the outflow of crabs. Steam the steamer for about 15 minutes. If you're not sure, extend it for a few minutes. (3) Some parts of the crab can't be eaten. For example, the cover of the belly button of the crab (in the belly of the crab, the cover of the male crab is triangular, and the cover of the female crab is elliptical), the respiratory system of the crab (to untie the shell of the crab, the white feathered parts on both sides inside), the heart of the crab (in the middle of the meat of the crab, a small white piece, like the protein of a small fried egg), etc. It is said that the crab's heart is extremely cold. People who are weak may have stomach trouble after eating. There are skills in making delicious dishes.
