Chinese Food
Millet sweet potato strips
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Today's millet sweet potato strip is wrapped with golden millet. The sesame scattered on the surface sends out the fragrance of temptation. One bite down. There is even the stuffing made of sweet potato. Soft waxy and sweet. Do you feel very surprised?
Cooking ingredients
Cooking Steps
Step1:Ingredients: 5g black sesame, 70g millet rice, 30g peeled sweet potato, 1 egg yolk (about 15g
Step2:Peel the sweet potatoes and cut them into strips. Steam them in cold water for 20 minutes. Don't cut too thick. It's easy to expose the stuffing when wrapping.
Step3:Put an egg yolk and black sesame into the bowl with rice. Stir well with chopsticks.
Step4:Wear gloves. Scoop a spoonful of mixed rice. Put it on your hand. Flatten it.
Step5:Put the steamed sweet potato strips on the millet rice and wrap them.
Step6:Pour a little oil into the pan. Heat the oil in a small heat and put the millet sweet potato strips into the pan. Fry for 3 minutes.
Step7:Turn it over again. Fry for another 3 minutes. Fry until golden on all sides. Every side should be fried. Make sure it is well done. Control the time to avoid frying.
Cooking tips:1. Sweet potato chips can also be changed into purple chips, pumpkin chips, yam chips and so on. 2. Be careful when wrapping the millet cakes. Do not cut the sweet potato strips too thick. Avoid exposing the stuffing. 3. When frying, you need to fry all six noodles once. Control the time, make sure they are well cooked and won't be burnt. 4. If you want the color to be more golden, you can add more yolk to millet if it is easy to form. There are skills in making delicious dishes.
