Chinese Food
Crispy cucumber / pickle
(100126 views)
I just made it casually. As a result, mom and Dad love it very much. So I often make it. Now I can share it with you.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the cucumbe
Step2:Cut into 0.51cm piece
Step3:Put the soy sauce, sugar and vinegar into the pot and turn it to boil. Put in the cucumber slices, add the prepared water, and the water is no better than the cucumber. After boiling, turn down the heat for 20 minutes (turn it over frequently and taste it evenly
Step4:Finally, put in the fresh salt and vegetables. You can make the pot & (039); put it in the refrigerator and refrigerate & (039); taste better & (039); crisp
Cooking tips:It's very skillful to put it into a container and 'refrigerate' it for a few more days' to cook.
