Cooking Steps

1. 

   Step1:After eating watermelon, don't throw away the skin. Make pickles. It's delicious with porridg

2. 

   Step2:Scrape the inside with a spoo

3. 

   Step3:Peel of

4. 

   Step4:Cut into strips about 4cm wide and 8cm lon

5. 

   Step5:Add salt. According to the amount of melon skin, add about twice as many vegetables as usual

6. 

   Step6:Spread the salt on each rind by hand. Marinate overnigh

7. 

   Step7:The next morning. There will be a lot of water

8. 

   Step8:Sent to the rooftop for exposur

9. 

   Step9:It's almost a day in the sun in July

10. 

    Step10:Sun u

11. 

    Step11:Wash with clean water. Remove dust and excess sal

12. 

    Step12:Prepare a pan without oil. Boil water in the pan. Put in the rind after boiling. Blanch for 40 seconds or so. Don't take too long. It's not crispy for too long

13. 

    Step13:Drain wate

14. 

    Step14:Cut it into the shape you need. Silk or block is O

15. 

    Step15:Sealed containers free of oil and water. Put the rind in and compact

16. 

    Step16:Ready to smok

17. 

    Step17:Just submerge the melon skin. Press it with a spoo

18. 

    Step18:Put it in the refrigerator and eat it the next day. Super porridge and noodles.