Cooking Steps

1. 

   Step1:Cucumber pickles 1. Cucumber cleaning. Cut into small strips. Add salt and stir evenly marinate for 30 minutes. Pour out the salted water and clean it. Be sure to drain the surface water for standby. 2. Pour oil into the pot, add onion, ginger, garlic, coriander, star anise, Chinese prickly ash and fry until the color changes and the fragrance is ready. Add soy sauce in another pot (pour soy sauce according to the amount of cucumber you are going to marinate). White sugar, salt and vinegar. Boil them. Turn off the heat and filter in the oil, mix well and cool them. 3. Put the cucumber into the bowl. Add some garlic or pepper. Pour in the sauce, refrigerate and marinate to tast