Clearing away heat and heat in summer
Step1:Slices of wax gour
Step2:Flammulina velutipe
Step3:A little leek, ginger, medlar and lave
Step4:Drop two drops of oil into the pot and heat it up. Put the onion and ginger into the pot first, then put the wax gourd and Chinese wolfberry into the pot and add a large bowl of water to boil
Step5:After the soup boils, put the mushroom and Flammulina mushroom into the domestic cooking for five or six minutes and add a little salt. The chicken essence and then put the laver into the pot for one minute to eat
Step6:Sprinkle a little shallot or coriander into the pot
Cooking tips:There are skills in making delicious dishes.