Chinese Food

Cooking Steps

1. 

   Step1:Slices of wax gour

2. 

   Step2:Flammulina velutipe

3. 

   Step3:A little leek, ginger, medlar and lave

4. 

   Step4:Drop two drops of oil into the pot and heat it up. Put the onion and ginger into the pot first, then put the wax gourd and Chinese wolfberry into the pot and add a large bowl of water to boil

5. 

   Step5:After the soup boils, put the mushroom and Flammulina mushroom into the domestic cooking for five or six minutes and add a little salt. The chicken essence and then put the laver into the pot for one minute to eat

6. 

   Step6:Sprinkle a little shallot or coriander into the pot