Chinese Food
Pumpkin with olive and vegetable
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Every Mid Autumn Festival, when I go back to his hometown with my family to visit my mother-in-law, my mother-in-law will go to the small vegetable garden to pick some green and tender pumpkins, cut them into sections and fry them into a dish. My family's love for this dish is fresh in my memory. I also brought 1 green, 1 yellow and 2 pumpkins with me when I visit my family on this festival. I learned how to steam pumpkins on bean fruit first, and was praised by my family When I was going to cook the leftover pumpkin tonight, I suddenly thought of my mother-in-law's fried pumpkin. So I decided to make this dish and innovate.
Cooking ingredients
Cooking Steps
Step1:1. Cut the pumpkin into sections.
Step2:2. Prepare 2 garlic slices.
Step3:3. Prepare olive and oyster sauce.
Step4:4. Put some oil in the pan. Heat it a little. Fry the pumpkin.
Step5:5. Fry it into a little yellow on both sides.
Step6:6. Put the garlic slices into the pot to make the garlic fragrant. Put in some olive and oyster sauce.
Step7:7. Stir fry. Add some water.
Step8:8. Wait for the pumpkin to taste. Dish.
Cooking tips:There are skills in making delicious dishes.
