Cooking Steps

1. 

   Step1:I didn't take a picture when I was making it. So I wrote down the steps. In fact, it's very simple to cut the pumpkin. Hang the pumpkin with a spoon and steam it for 15 minutes. By this time, the pumpkin is ripe. Take a spoon to scrape the pumpkin meat inside. Put it in a small bowl for use. Remember not to break the pumpkin cu

2. 

   Step2:Then stir fry the green peppers and onion and garlic together. Add in the pumpkin puree and fry the Japanese tofu until it's cooked. Sprinkle a little onion on it

3. 

   Step3:Japanese tofu wrapped in egg wrapped in starch wrapped in egg fried in golden brow