Chinese Food
Pickled cucumber
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It's said on the Internet that the cucumbers should be salted for one night first. I'd like to go down into the water... I don't recommend it. It's too salty to do this. Add a small amount of vinegar to the soy sauce. Boil it with sugar. Let it cool down completely and put it in. This can be eaten in half a day.
Cooking ingredients
Cooking Steps
Step1:Remove the tail. Wash. Cool and dr
Step2:Cut into strip
Step3:Material preparatio
Step4:Hot oil. Put the star anise, pepper, pepper and ginger in turn. Pay attention to the heat. Don't paste them
Step5:Pour in when the oil cools dow
Cooking tips:There are skills in making delicious dishes.
