Cooking Steps

1. 

   Step1:Slice the wax gourd. Shred the kelp after it's frothy. Soak the strips for a whil

2. 

   Step2:Put the oil in the pot. Stir fry the meat first. Put in the old soy sauce. Mix the soy sauce

3. 

   Step3:Add the wax gourd and continue to stir fry. Add a little salt to make the wax gourd water come out

4. 

   Step4:Then add kelp. Tofu (I use frozen tofu). Vermicelli. Stir evenl

5. 

   Step5:Add water, raw materials, boil over high heat, turn to medium low heat and simmer for about 30 minute

6. 

   Step6:After stewing, put in another pot, oil and Cong pan, and then put in tomatoes. Let the tomatoes come out of the soup. Make it paste. Pour it into the winter melon. Add salt to adjust the taste of the soup