Chinese Food
How to make a bowl of scallion oil with the method of making perfume
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In fact, a small bottle of perfume on the market contains at least 50 to 100 ingredients. It is also because different kinds of textural substances compete with each other. The fragrance of perfume is divided into three levels: pre -, middle, and tail tones. Similarly, traditional Chinese medicine is expected to see a doctor, smell, ask and cut, while the evaluation standard of food is inseparable from five dimensions of color, fragrance, taste, meaning and shape. Delicious is almost the highest praise for food before eating. Fragrance. Can be said to play a crucial role in food. How to make a bowl of scallion oil with the method of making perfume? Boil out more rich flavor layers. Oil more light and transparent scallion oil? You may need more than a handful of shallots. The following materials. The final onion oil is about 400ml
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Wash shallots. Separate them. Cut them into small pieces. Cut onions into small pieces. Peel garlic.
Step2:Heat the cooking oil in a pot.
Step3:Put in all the ingredients except the green onion, including onion, scallion, garlic clove, and all the dry spices; boil the whole process.
Step4:Cook until the wet ingredients (such as onion, scallion, etc.) turn yellow. Use the oil fence to get all the ingredients.
Step5:Don't turn off the fire. Continue to light the oil. Put in the green section.
Step6:Until it's green and withered / (ㄒ o ㄒ) / ~???? . you can turn off the fire. When the oil is cool, it can be filtered and bottled.
Step7:Usually, I cook well in the evening, cover the pot directly, soak for one night, and then filter and bottle the next day.
Step8:Boil a can of scallion oil. How to eat it? Stir fried noodles with scallion oil, noodles with scallion oil soup, shredded chicken with scallion oil, scallion oil cake, scallion oil biscuit Almost every way I can think of. Let's play. Scallion oil noodle
Step9:When people issue official account, they ask little fire. How much is it? It can be seen that the material in the pot is fried in the oil, but it won't roll too much. Maybe it looks like thi
Step10:BonAppetit。 Good appetite. Food blogger. Share food, travel and food lifestyle. Micro blog - Mohican life home. Irregular welfare (there are three homemade scallion oil this time) and @ I hand in the homework exchange. Attention and sharing. It's the motive force for the growth of moxiniang.
Cooking tips:1/ ingredients. This combination includes onion and garlic. All of them imply volatile substances. The flavor is strong and persistent. It is equivalent to the front part of the perfume. The main ingredient is green onion. Especially green. It has strong odor and good water content. The aroma is more soluble in oil. It forms the middle tone of perfume, while dry ingredients such as star anise, pepper and cinnamon leaf. Because the spices themselves are dehydrated and stored for a long time. Slightly lighter but lasting. Equivalent to the tail tone of perfume. 2 / choose edible oil without strong special smell. The oil with special smell is like peanut oil. Because the smell is too fragrant, it is suspected to be a noisy guest and usurper when it is used to boil onion oil. 3 / it's better to use purple onion. It's OK to use white onion. But purple onion has a stronger flavor. 4 / the whole process is done by little guys. The aroma of the food is released in the oil for enough time; if the fire is too big, the oil will not be bright enough. It is reddish. I use olive blend oil. It comes out a little bit more color than the oil itself
