Scallion oil cake, office worker's quick breakfast, Kwai onion oil processing method, super detailed.

chives:40g oil:80g plain flour:200g salt:1 teaspoon thirteen fragrance:half spoon salt and pepper (optional):half spoon https://cp1.douguo.com/upload/caiku/a/a/a/yuan_aae88347770cc6a390d0464435d220ca.jpg

Scallion oil cake, office worker's quick breakfast, Kwai onion oil processing method, super detailed.

(107270 views)
Scallion oil cake, office worker's quick breakfast, Kwai onion oil processing method, super detailed.

Grabbing cake by hand is a staple food that everyone likes very much. Especially for breakfast, a grabbing cake is served with a bowl of porridge. It's warm in the stomach after eating. Grabbing cake by hand is also very simple to make at home. And it can be made into frozen embryo. In the morning, take it out of the refrigerator and throw it into the electric cake pan. In a moment, the hot grabbing cake by hand will come out of the pot. It's especially suitable for office workers.

Cooking Steps

  1. Step1:Cut shallot 40g.

  2. Step2:Put 80g oil in the pot. Put in the scallion. Boil it over low heat.

  3. Step3:When the green onion turns yellow and the spoon is pushed, it feels very light. Turn off the fire and simmer for a while.

  4. Step4:Filter out the onion oil with a fine mesh spoon. The actual amount of onion oil is about 60g.

  5. Step5:And noodles. 200g flour. Roughly divided into 6-4 shapes. Use hot water and hot noodles for a small portion. Use cold water and the rest. Mix the two together. Part of the flour can make the cake softer.

  6. Step6:First roughly stir it into a spike. Then use your hands and.

  7. Step7:Finally knead into smooth dough. Cover with plastic wrap and wake up for 10 minutes. This is to make it easier to roll when rolling for a while.

  8. Step8:Roll out the Xingfa good dough. Spread with scallion oil, salt and thirteen spices. You can also add a little salt and pepper. The flavor is more unique.

  9. Step9:Fold the rolled surface like a folding fan, then roll it up from the beginning, and press the tail under the dough (the hands are full of oil, only the final appearance is photographed).

  10. Step10:Wake up for 5 minutes. Roll out the dough gently.

  11. Step11:Preheat the electric cake pan. Brush a thin layer of oil. Put in the cake embryo.

  12. Step12:One side turns yellow and the other side turns yellow. Take it out when both sides are colored.

  13. Step13:When it's hot, grab the cake and tear it into strips. Does it feel like grabbing the cake by hand? Be careful not to burn your hands. The cake just baked is very hot.

Cooking tips:You can make several more. Separate them with fresh-keeping bags. Put them in the freezer to freeze. Take out the frozen embryo in the morning and throw it directly into the electric cake pan. You can enjoy the delicious hand-held cake very soon. It's delicious and time-saving. It's most suitable for office workers. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion oil cake, office worker's quick breakfast, Kwai onion oil processing method, super detailed.

Chinese food recipes

Scallion oil cake, office worker's quick breakfast, Kwai onion oil processing method, super detailed. recipes

You may also like

Reviews


Add Review