Chinese Food
I just want to boil a pot of brine
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Halogen. Actually, I have been living at your table. If you can stew an egg while cooking braised pork, then you are a person who knows brine. Everyone can do this little thing, but some people are brave enough
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation water / salt / soy sauce / sugar / onion / Ginger / star anise / cinnamon grass fruit / Xiangye / clove / licorice * seasoning can be adjusted according to personal preferences. 4 star anise, 1 cinnamon, 4 Xiangye, 2 licorice, grass fruit, clove and other spices can be put into yarn cloth bag without fixed specifications.
Step2:Two point five Add spice bag, onion and ginger, soy sauce, sugar and salt into the boiling water. Bring to a boil over high heat, then turn to low heat to boil the fragrance. Note - if you have stewed soup at hand, just drop it in the spice bag.
Step3:When it's half cooked, take out the spice bag. Wait until the marinade has a strong sauce color. Reminder - the key is to take out the perfume bag. Otherwise, it will boil out the traditional Chinese medicine flavor in your mouth;. A pot of brine for Ben's feel. Brine is in hand. Is brine far away? It is highly recommended that you pick this vegetarian brine suitable for summer. It is low in fat and has no burden to eat.
Step4:First put in dried orchid and plain chicken. Cook on low heat for 5 minutes, then add baking bran. Simmer for 10 minutes to taste. Note - dried orchids and other ingredients are difficult to taste when floating on the surface of brine. After taste, they will sink.
Step5:Take out the raw materials with good brine. The secret to keep the long-standing dishes salty and fragrant is to pour a little brine on them. Finally, this simple dish with plain brine is finished.
Step6:Take a piece of juicy bran and send it to the mouth. The mellow brine splashes all over your mouth. Besides the three brothers of brine, this pot of brine can also handle pig's hoof, chicken's paw, duck's leg, et
Step7:If you think this bittern is too Our Gang , how about upgrading it to spicy bittern ? For all seafood. The first thing we have to do is to add water. Remember. Put dried pepper, chili powder, chili sauce, round pickled pepper and Chinese prickly ash on the basis of red brine according to personal taste. Cook slowly with low heat. Details - dry pepper → fragrance, chili powder → color chili sauce → thickness ratio of 1-1-1 (adjusted according to personal taste
Step8:Half cut the crab and dip it in a little dry flour. Heat the oil and let out a little smoke. Pour in. Fry until the shell turns red, and then take out. Fried cra
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Cooking tips:There are skills in making delicious dishes.
