Boiled lard

lard:two Jin onion:two or three paragraphs ginger:two or three pieces water:one drink soybeans:a dozen pepper:7.8 capsules salt:1 scoop g https://cp1.douguo.com/upload/caiku/f/1/0/yuan_f18670d116e0e51e76e1ee42e3a31140.jpeg

Boiled lard

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Boiled lard

Cooking Steps

  1. Step1:A glass of water and then boiled lar

  2. Step2:When the water boils out, the oil begins to flow out. Change the fir

  3. Step3:Sprinkle some soybeans and pepper in the oil container. A spoonful of salt. It's not easy to break and it's fragrant

  4. Step4:Boil to the back and add onion and ginger. Filter out the dregs with the net. Cool them and put them in the jar

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled lard

Chinese food recipes

Boiled lard recipes

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