Chinese Food
Stewed fish with radish in Tianjin style
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Cooking ingredients
Cooking Steps
Step1:I eat it at home. So I cut the fish open. For good frying.
Step2:A radis
Step3:The pot must be hot. Pour in the oil. Dip the fish in the flour
Step4:Medium heat.
Step5:Be careful when turning over (the fish bones are too few to be scattered
Step6:That's it
Step7:Wash radish and cut it into chopsticks like thick sil
Step8:Onion, ginger and garlic. Add sugar, salt, soy sauce, soy sauce, cooking wine, vinegar and water. Boil the fish first. When it's half cooked, carefully remove the fish. Put the shredded radish in the fish soup. Put the fish on it and cover it to boil it together
Step9:That's it. Fish and radish are cooked together. The taste is perfect...
Cooking tips:The traditional boiled fish with radish is crucian carp. But there are too many small thorns for the old and children to eat. So the river Barracuda with garlic meat is basically the same taste. There are skills in making delicious dishes.
