Chinese Food
Boil a can of love taste sour sweet Hawthorn sauce
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It's the Hawthorn season now. The little red fruit is lovely. But it's not like winter dates or grapes. You can eat a lot at a time. But buy 56. Even if the fruit shop is familiar with each other, you have to turn your eyes. What to do if you buy more and go home? Then boil jam. People with bad stomachs can't eat raw hawthorn. But the cooked Hawthorn sauce is OK. And hawthorn sauce is appetizing and delicious. It's suitable for children to eat more. It's also suitable for eating Dongpo meat and Stewed Beef Brisket with Chinese paper to help digestion. Then eat more meat. It is also suitable for young girls to nourish their faces and appetizer, and feel the sour and sweet taste of love. Take a bite of Hawthorn jam. The God of man is playing hooligan on you.
Cooking ingredients
Cooking Steps
Step1:Wash hawthorn. Yes. I'll make some of them and boil them. I can't finish eating. How thrifty I am.
Step2:Cut in half. Seed and head. It's a little cleaner. I don't want to get a black unknown substance out of the red Hawthorn sauce. Words. When I cut a hawthorn, I cut a bug in half. At the moment of cutting, it must have turned its back and dodged perfectly. So it's completely twisted and hasn't been broken by me. I stayed for 3 minutes to take a picture of it and then threw it away. Does nibeng want to see the picture? (I'm the one with the heavy taste) Later, I thought I didn't cut it. Otherwise, I would have thrown away all the knives. But this Hawthorn looks good and not rotten outside, which further strengthens my belief that I don't want to eat raw hawthorn. If so, right.
Step3:Ah, too much nonsense. Then weigh the weight of Hawthorn pulp. Because it is related to the weight of water and sugar. Hawthorn water sugar = 5-3-2 is 100g Hawthorn meat. Put 60g water and 40g ice sugar, and so on. Of course. Your hawthorn is very sour or sweet. Then adjust it. It's OK to put white granulated sugar. But I don't think it's delicious. I have 137G pulp here.
Step4:After weighing the hawthorn, I added lemon juice to prevent oxidation and discoloration. But think about it. It's going to boil. In fact, it's ok if you don't add it. The mud is sprouting at will.
Step5:It's better to bury it in the bottom. In order to take a picture, I first put it on it for nimeng to see.
Step6:Then I'll simmer slowly. The color was instantly ugly. By the way, it's better to use stainless steel pot or enamel pot. No one should be able to use iron pot and aluminum pot.
Step7:By this time, the ice sugar has melted completely. Then the Hawthorn meat is soft and rotten. But it can't be cooked worse. What should I do?
Step8:Pour it all out and beat it into mud.
Step9:It's very delicate and sticky to go back to the small pot after playing. It's finished with a little heat.
Step10:The good Hawthorn sauce won't go back soon. It's very thick.
Step11:When it's a little cold, it'll be sealed. But don't cool it all down and put it on. Sour, sour and sweet are really delicious. It's better to eat it quickly because it's homemade. If you want to keep it for a long time, put it in the jar and screw the lid on. Boil it in hot water for a while and let the air ou
Step12:
Cooking tips:* adjust the sweetness and consistency according to your taste. *There is no additive for the self-made ones. It's better to eat them as soon as possible. There are skills in making delicious dishes.
