Chinese Food
Noodles with tomato and egg
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Summer is the time to eat noodles. Natural ripe tomatoes with a few eggs. A simple meal
Cooking ingredients
Cooking Steps
Step1:Tomatoes should be naturally ripe and juicy. Cut small particles. Break up the eggs. I used two big tomatoes here. Three eggs.
Step2:First, scramble the eggs. Spread the pancakes. Stir fry them and put them out of the pot for later us
Step3:In the tomato pot, stir fry the soup and mix the soy sauce.
Step4:Add the scrambled tomato sauce to the egg. Add a little salt. Seasonin
Step5:Cook noodles.
Step6:It's better to pass the cold water for the cooked noodles, so as to avoid the noodles from lumping together.
Step7:Finished product.
Cooking tips:There is no need to add water when making tomato and egg marinade. The cooked tomato melts into soup in the process of cooking, so that it can taste and taste delicious.
