Steamed noodles with vermicelli. No change for meat recipe-Chinese Food-best chinese food recipes-cooking food

Step1:This is the dried noodles I use. One kilogram and one bag. I use about 600 grams. There are four food in my family. Two bowls of noodles for each person just finished eating. You can refer to the amount of noodles in my famil

Step2:7 tablespoons of salt, the size of the nail plate. 5 tablespoons for stew. 2 tablespoons for fried meat and carrot. The salt can be adjusted according to your own taste

Step3:Put the streaky pork and material 1 in the electric rice cooker. Add about 900ml of water. Select the steaming and stewing mode for 30 minutes

Step4:I use the Fuku rice cooker. If there is pressure, it is pressure cooker. According to the cooking ease of its pressure cooker, I choose pressure cooker for 812 minutes. Now the new type of pressure cooker stew is very fast

Step5:It's like pressing. It can't be pressed too long. It's too long since the meat is broken and doesn't take shape. The key to this step is salt taste. Taste the taste of broth. Add salt when it's light. The taste of soup is a little bit salty. The salt taste of steamed noodles will just be good.

Step6:Take out the meat. Filter the broth and remove the bulk for later use

Step7:When cooking meat, steam up the noodles. The noodles are not watery. Steam for 20 minutes for the first time for three times. Make sure the cloth is used for steaming. After washing, wring it dry and smooth. The noodles can be placed crosswise to better absorb the steam. Do not use silica gel to steam the cloth. It will stick to the noodles. It is not easy to shake off at the back

Step8:Cut half the onion, four millet peppers, two shallots and garlic moss. When you cut the garlic moss, you always forget to take photos. Two photos of different side dishes. One is four beans and red radish. The other is garlic moss and yellow bean sprouts. Red radish. The photos are a bit messy

Step9:When you're ready to steam, start cooking. Fry onion in hot pot. Millet pepper and shallo

Step10:Then pour in the side dishes and stir fry them. When the color changes slightly, pour in the broth for cooking meat. Pay attention to pour in three quarters of the broth. Leave a little behind to dry and then make up. This time, there is no need to put salt in the stir fry. There is salt in the broth

Step11:20 minutes for the first time, that's it

Step12:Pour the noodles into the frying pan and stir them directly. Let the noodles fully absorb the water. Then continue to spread the steamer and start the second steaming. The second steaming lasts for 15 minutes

Step13:After mixing, spread steamer and continue steaming for the second tim

Step14:Tips - lay a layer of side dishes below to prevent the noodles from sticking to the steaming clot

Step15:When you're done, pour the rest of the dishes in and steam them. Don't forget to set the time for 15 minutes

Step16:Slice the marinated meat. Smal

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Cooking tips:1. I always forget to take photos when I do it. Next time I try to make up the photos. If I don't understand, just ask. When I see it, I will reply. 2. I have a wide choice of ingredients. I can try all my favorite dishes. I like long beans, sprouts, garlic moss and carrots. 3. This recipe is based on the original recipe of sister Bei. Here I present my sister's original recipe - dry noodles and steamed noodles. 1. Put them crosswise Steam the noodles for 20 minutes. 2. Stir fry the marinade of beans and meat. Add more water. Stir well and serve in a bowl. 3. Mix the noodles in the stir fry pot. Then steam in the steamer for 15 minutes. 4. Then put the dishes in the bowl directly into the steamer. This can control the amount of soup. Mix well. Continue steaming for 15 minutes. There are skills in making delicious dishes.