Cooking Steps

1. 

   Step1:Dada - overview of food materials. If you just look at this picture, please note that there are still missing eggs and mushroom

2. 

   Step2:Quantity - flour. The specific quantity depends on how many people eat it (in fact, if you don't think it's enough in the back, you should press the flour thin. Then there will be more flour.) ha ha. Method - slowly pour warm water into one hand (about 40 ℃). One hand, one direction and one face. Form floccules as shown in the figure (theoretically, it should be floccules. But I'm all small round. I'll make do with it) knock on the blackboard - don't pour water too fast. It can be many times. A small amount (so that the back is good and the surface is good

3. 

   Step3:Connect the above picture. Make the dough smooth. Put aside the noodles (I don't know why) and knock on the blackboard - at this time, you can cover it with a plastic wrap or put it in the pot. Just close the lid. It's mainly afraid that the surface will be dried

4. 

   Step4:Production process - prepare other ingredients. Left 1 and left 2 are used to make fried sauce. Left 3 is to mix noodles directly (or forget to beat the eggs) and knock on the blackboard - the streaky pork should separate the fat and the thin. The fat meat should be fried first

5. 

   Step5:Wake up for more than 30 minutes. During the making process, use a rolling pin to flatten the dough. Sprinkle the flour roll (similar to the method of rolling hands to grab the cake). Sprinkle the flour as shown in the figure and cut it. Then mash the strip of flour into noodles by hand and knock the blackboard roll the dough. Roll it. Sprinkle the flour once. Sprinkle more. Otherwise, it is difficult to separate the noodles late

6. 

   Step6:Finished fried sauce. Production process: heat the oil pan, put in the fat meat, fry the oil slightly, then put in the lean meat (at this time, add a little cooking wine and salt, add ginger powder + garlic powder + green onion, adjust to medium and small fire, add carrot dice + onion + mushroom dice, stir fry until the onion is slightly discolored, then add soybean paste. Continue to stir fry, add water and boil, add a little sugar and chicken essence, collect the juice slightly, heat the oil pan, put in the egg, and quickly Mash. Pour in the fried sauce just out of the pot. Boil. Knock on the blackboard out of the pot - pay attention to the amount of salt. Soybean sauce is originally salty. It's better to put less salt in the front and not too salty in the back. When frying chives, ginger and garlic, don't burn too much. If it's burnt, the sauce will be bitter and affect the taste.

7. 

   Step7:Making process - cooking noodles. After the water is boiled, the noodles are boiled again. Add a small amount of cold water, and then bring the noodles to the boil. Place them in the po

8. 

   Step8: