Stewed eggs and tomatoes (with noodles)

tomato:1 jin egg:46 scallion:1 cup ginger powder:moderate amount minced garlic:moderate amount oil:moderate amount raw:moderate amount salt:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/7/7/2/yuan_7779c9abaf795995b207dca3d0aba3d2.jpg

Stewed eggs and tomatoes (with noodles)

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Stewed eggs and tomatoes (with noodles)

Cooking Steps

  1. Step1:Roman tomatoes planted in the backyard have few seeds and are not sour. Open fire on the stove. The skin is black. Roll up. Remove the skin.

  2. Step2:The green onions planted in the XiuXiu basi

  3. Step3:Cut the tomatoes. Sprinkle a little sugar. Chop the onion, ginger and garlic.

  4. Step4:The egg the chicken just laid. Add salt to make dizzy. You can also add a little cooking wine, soy sauce and white pepper to remove the fishy smell.

  5. Step5:The fire is full of oil. Stir fry. Use chopsticks to quickly draw out the pot. To be used.

  6. Step6:Add more oil to the wok. Add half of the chopped green onion and stir fry. Add the red persimmon. The juice will come out. Add a bowl of water and simmer for 2030 minutes. Fire. Add eggs. 5 minutes. Add a small bowl of water. Turn off the heat. Add salt, onion, ginger and garlic. okay.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed eggs and tomatoes (with noodles)

Chinese food recipes

Stewed eggs and tomatoes (with noodles) recipes

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