Chinese Food
Spaghetti with tomato sauce
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I'm afraid we've had the most contact with Italian food. In fact, I think it's our fried noodles. Chinese and Western cultures are different.
Cooking ingredients
Cooking Steps
Step1:Put some olive oil in the minced beef pot and stir fry until the minced beef is analyzed in water (a little bit dried) and then put it in reserv
Step2:Put a little olive oil in the pot and stir fry with garli
Step3:Add onion and stir fry until transparen
Step4:Put in carrot
Step5:Add celer
Step6:Stir fry and put in tomato sauce (a little bit more can be added) and some tomato sauc
Step7:Tomatoes can be mashed with a shovel if they are peeled and cut into pieces
Step8:Beef i
Step9:Add basil, black pepper, stir fry evenl
Step10:Pour in a proper amount of water (the water is not cooked) and put in a piece of rosemary. Cover the pot and cook over low heat for at least 40 minutes. Before leaving the pot, put in a little salt
Step11:Put a little olive oil in the pot and stir fry the sliced garlic to make it fragrant. Then put all the tomatoes in tw
Step12:Put in the previously stir fried meat sauce and mix well, then pour in some water (or soup for cooking pasta
Step13:Put the cooked spaghetti into the pot, stir fry and stir evenly
Step14:When it's on the surface, you can sprinkle some cheese powder to make it taste stronger
Step15:What is yummy waiting for? It's ready to eat.
Cooking tips:There's no fresh rosemary to replace with dry. Ketchup can be made with more sauce. The color will look good. All materials can be increased or decreased according to their own taste. After the sauce is cooked, it can be directly poured on the cooked pasta for consumption. It can also be processed in a deep way like me. Endless sauces can be frozen in the fridge. Onion, celery and carrot can be cut as much as they can. In the process of adding water to cook the sauce, pay attention to observe to avoid drying the pot. There are skills in making delicious dishes.
