Cooking Steps

1. 

   Step1:Soak the fungus. Blanch for 3 minutes. Make it soft and not too brittle. Drain and put into the blender.

2. 

   Step2:A few seconds. Don't play too carefully.

3. 

   Step3:Cut celery. Cut parsley.

4. 

   Step4:Heat the oil in a hot pot, turn on the medium and low heat, and put in the minced meat. Flatten with a shovel.

5. 

   Step5:Pressed into patties. Fry one side.

6. 

   Step6:Pan frie

7. 

   Step7:Cut into 4 pieces. Continue frying until golden.

8. 

   Step8:Break the patties. Stir fry. You see. The mince is not too fine. It's a small lump. It's the taste.

9. 

   Step9:Put 1 tablespoon cooking wine, 2 tablespoons raw soy sauce and 1 teaspoon old soy sauce. Stir fry.

10. 

    Step10:Stir fry the black fungus. Wait for the black fungus to absorb the juice taste. If the pot is too dry, add 10ml of hot water. Otherwise, the fungus will explode and jump out of the pot.

11. 

    Step11:Put the chopped celer

12. 

    Step12:Put cilantro powder, shallot and Chaotianjiao. Add sugar and scallop.

13. 

    Step13:Stir fry for 7 second

14. 

    Step14:Sweet.

15. 

    Step15:Black wood is soft and crumbly, which is easy to diges

16. 

    Step16:Have a taste. Eat well. Dinner.