Cooking Steps

1. 

   Step1:Wash and chop pork (or buy ready-made meat stuffing). Chop scallion, ginger and garlic. After the oil in the pot is hot, put the minced pork and scallion, ginger and garlic into the stir fry. Put soy sauce and cooking wine into the stir fry.

2. 

   Step2:When the meat is cooked, add Pixian bean paste, sweet sauce, cut tomatoes, chopped agaric (or mushroom) and corn. Stir fry. Fry for about eight minutes. Until the tomatoes are gone... Disappear....

3. 

   Step3:Add cilantro. Oh, success. (the sauce itself is salty. There is no need to put salt. Of course, you can increase or reduce the amount of sauce according to your taste. If you can't master it well, you can taste it while making it.).

4. 

   Step4:Finally, I cooked the noodles, mixed with meat sauce, and ate well....