Chinese Food
Wenzhou noodles classic
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The young people in Wenzhou often like to eat glutinous rice, soymilk, steamed bread, steamed bun, fried dough sticks and pig's dirty powder as breakfast. Some people who don't like the first-class breakfast will choose noodle soup, mixed noodles, rice cakes, etc. It's also one of the favorite breakfast for some people in Wenzhou. Like it or not, I eat it occasionally. It's from snacks to big taste. (the following measures only represent personal preferences. They don't mean that all Wenzhou people do this). No matter the ground is not authentic, delicious food is the most important thing.
Cooking ingredients
Cooking Steps
Step1:Photos of materials - bean sprouts, meat, green and red peppers, garlic.
Step2:Pour vinegar and sesame oil into garlic and soy sauce into chilli circle.
Step3:How to make the minced meat? Boil it with water in the pot. Add a small amount of water into the minced meat and stir it evenly (so that the meat won't agglomerate) and pour it into the open pot. Pour in cooking wine, soy sauce, salt, chicken essence once. After the pot is opened, the minced meat soup can be ready for use.
Step4:Cook noodles - after the noodles are cooked, you can go through the warm water again. In this way, the noodles will become tumbling. By the way, the bean sprouts are also hot. The bean sprouts must be out of the pot after 10 seconds. After a long time, there will be no crisp taste.
Step5:In a large bowl, put the cooked noodles and bean sprouts. Add a few spoonfuls of minced meat soup, a proper amount of olive oil and sprinkle some salt and mix well.
Step6:After serving, add a few spoonfuls of minced meat to the noodles, and pour in garlic vinegar. Please mix the seasonings before eating. It's more delicious with Korean kimchi and chilli circle.
Cooking tips:Please use minced meat with streaky meat. This is the best taste of meat. Garlic and vinegar should be prepared in advance. Let the taste of garlic bubble out first. Remember to brush your teeth before chewing gum. There are skills in making delicious dishes.
