Chinese Food
Pumpkin black sesame rose dumpling
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The lively Lantern Festival is coming. According to the local tradition, we eat Tangyuan in the South and Yuanxiao in the north. Eating Tangyuan means being round and round. It's only after the Lantern Festival. Tangyuan is made. Black sesame dumpling is the most classic dumpling. It's no better than black sesame. Some homemade rose paste is added to the filling. The sweet smell of rose is mixed with the pure smell of black sesame. Delicious. The ingredients and dosage of dumpling filling are not fixed according to your own taste. If you like the flavor of osmanthus, put osmanthus sugar, or add peanuts and nuts to make different flavor dumplings. Grind sesame seeds and all kinds of materials. Add sugar, honey, oil and a little cooked glutinous rice flour and knead them into a ball. It's better with lard, of course. I like the plain oil version.
Cooking ingredients
Cooking Steps
Step1:Stir fry black sesame and glutinous rice flour. Pour the black sesame into the wall breaking machine and crush it (or put it into the food bag and crush it with a rolling pin).
Step2:Put the sesame seeds into the container, add the sugar and mix well. Then add the rose paste, glutinous rice powder and grasp well (put on disposable gloves). Finally, add some honey to mix.
Step3:You can stick and knead it into a ball
Step4:Small dosage in 1
Step5:All of them are ready for use. They can be refrigerated in advance. It's very convenient to take them as you eat. I made them in advance.
Step6:Heat the pumpkin slices in the microwave oven for about 6 minutes. Cool them with a blender or mash them (or press with a spoon) for a while. They can be used when they are warm.
Step7:Pour the glutinous rice flour into the container. Put in the warm pumpkin paste. And make a smooth dough. Add pumpkin puree to the dough powder. The dough should be dried as much as possible.
Step8:Take 1 / 5 of the dough that has just been kneaded and steam it for 10 minutes. Steam out a cooked dough.
Step9:Let the steamed dough cool. Put it into the dough just kneaded and knead it into a smooth dough again. This step is very important. Although there is a bit of trouble, the taste is totally different. This kind of dough is more flexible. If the hand is a little too sticky during the blending process. You can put a little oil or dry glutinous rice flour into a smooth dough.
Step10:The dough is smooth and delicate after kneading. Cover with plastic wrap and let stand for 30 minutes.
Step11:1. Roll the dough into strips and cut into about 20 grams of small dosage forms.
Step12:Round by han
Step13:Wrap in the stuffing. Slowly close the mouth. Then rub it in the palm for several times. Rub it round and delicate.
Step14:Do it all well. Keep it in the refrigerator if you can't finish eating at one time.
Step15:After the dumplings are wrapped, put them into a pot of boiling water and boil them. In the process of cooking, use the back of the spoon to slowly push the dumpling. When the dumpling is floating on it, turn off the heat and simmer for two minutes to get out of the pot.
Step16:Delicious pumpkin dumplin
Cooking tips:1. Black sesame has the effects of anti-aging, reducing blood lipid, benefiting liver and kidney, and hairless beauty. Regular eating is good for health. Rose promotes blood circulation and dissolves stasis. It is a good product for beauty and beauty. 2. There is no rose paste can not put. Like to eat sweet appropriate increase sugar. 3. When filling with a little cooked glutinous rice flour is to play the role of adhesion oh. Don't put too much. A little can stick into a ball. Put too much will affect the taste. It's not delicious. 4. Tangyuan dough can be made into different colors of Tangyuan with purple potato puree, carrot puree or various vegetable juices. It is colorful, beautiful and nutritious. There are skills in making delicious dishes.
