Glutinous rice balls with egg and rice wine recipe-Chinese Food-best chinese food recipes-cooking food

Glutinous rice balls with egg and rice wine

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For breakfast in Wuhan, I'll leave saliva. Let me make it slowly and share it slowly. Hot and dry noodles, bean skin, rice wine and glutinous rice balls, noodle pits, fried dough sticks, bean milk, rice noodles, soup filling bags, small dumplings... Can we do the same for a month. Today, make a rice wine dumpling. Add 2 eggs, some fruit and some nuts. Keep healthy and energetic all day. -

Cooking ingredients

water:moderate amount

Cooking Steps

Step1:Prepare rice wine, wolfberry and egg

Step2:Boil a bowl of water first. Boil the water to medlar, rice wine and tangyuan

Step3:It's just like the dumplings are boiling and floating. Beat two eggs at this time

Step4:Beat two eggs. Don't move. Cover and cook for 1 minute.

Step5:If you like sweet, you can add some sugar. I'm afraid of being fat. I don't need sugar. Also prepared nuts. Fruit. A day's nutrition is enough.