Chinese Food
Noodles with scallion oil
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The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Junda also like it very much. Scald a few Tang broccoli. Make a Chaozhou bacon. Our family had a very rich lunch yesterday.
Cooking ingredients
Cooking Steps
Step1:Wash the green onion and drain. Take the green part and cut into sections.
Step2:Pour all the seasonings into a small bowl. Mix well and set aside. Pour 1 / 3 cup of cold oil into the pot. Put in the scallion. Heat over medium heat, turn to medium low heat and boil until the scallion turns yellow. Add 1 tablespoon of lard (optional).
Step3:Pour in the seasoning and bring to a boil. Turn off the fire in about 3045 seconds.
Step4:The noodles should be cooked according to the packing instructions. Don't cook too soft. The noodles mixed with scallion oil should be tasty.
Step5:Drain the noodles. Add two tablespoons of scallion oil and sauce and mix well.
Step6:The remaining onion juice can be bottled up and used up in a few days.
Cooking tips:Note - the remaining onion juice can be bottled up and used up in a few days. There are skills in making delicious dishes.
