Chinese Food
Mixed cold noodles in Korean style
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When it comes to cold noodles, people often think of chicken cold noodles and Korean cold noodles. The former with sesame paste is not the best choice for weight-loss paper; the latter soup has a high sugar content and is not suitable for regular eating. But this Korean mixed cold noodles avoids the above shortcomings. It's fresh and light. It's delicious. And it's a new taste after being tired of chicken cold noodles and big cold noodles.
Cooking ingredients
Cooking Steps
Step1:Collection of raw material
Step2:Shredded cucumber and ham sausag
Step3:Put some vinegar, salt, sugar and a little soy sauce into Korean chili sauce and mix well.
Step4:You can taste the taste and adjust it to your favorite hot and sour taste.
Step5:The cold noodles are cooked under the pot. The hardness and softness are controlled according to personal preference.
Step6:After the cold noodles are cooked, they are kneaded and washed in flowing cold water. The batter on the surface of the noodles is washed off. It's refreshing and strong.
Step7:Put the raw materials into the plate. Pour the prepared sauce on the cold noodles. Add the boiled eggs and spicy cabbage as you like.
Step8:Add seaweed and white sesame again. It's beautiful and delicious.
Step9:This egg should dazzle. This is my own black egg. That egg is yellow. It's really bullying.
Step10:Finished product drawing
Step11:I wish you a good appetite
Step12:
Cooking tips:Say a few notes - 1. Ingredient selection - Cucumber silk should be a regular base. It's cool and refreshing. Ham silk and crab foot stick silk are local materials. You can also change them to other food materials you like. 2. Cooking of cold noodles - I choose dry buckwheat noodles. Under cold water, it's almost a minute or two after boiling. You can also soften the cold noodles before boiling. 3. Cold noodle washing - this is necessary. The cooked cold noodle will be very sticky and shrink into a ball. You have to wash the noodle mucus with cold water. Then you can play your teeth fresh. 4. When mixing chili sauce, it's better to add sesame oil. It will be more delicious. Someone in my family is the enemy of sesame oil. I didn't add it. 5. Time to mix noodles - most noodles will be sticky after cooking for a long time. The taste will be greatly damaged. So please do all the preparatory work before cooking, such as slicing and sauce mixing. When the noodles are ready, they can be directly mixed, and it's better to do it now. There are skills in making delicious dishes.
