Chinese Food
Stop buying noodles for the baby. It's delicious and amazing. It can also make your baby love eating vegetables
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[fruit and vegetable nutrition pasta] reference age - 10m + today's color fruit and vegetable pasta. I used red heart pitaya, pumpkin and loofah together. I made three colors of pasta. Not only the color is beautiful, but also the nutrition is rich and delicious. I believe that every baby will like it. It is especially suitable for those babies who don't like to eat vegetables and fruits at ordinary times. It's thin and soft. It's easy to chew and digest ~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 50g of flour with medium gluten, 50g of loofah, 50g of old pumpkin, and half of red heart pitaya (25g of juice
Step2:Start the pot and boil the water. Put in the loofah and blanch for 3 minutes. It can remove oxalic acid and residual pesticide.
Step3:Take out the loofah and put it in cold water. » Luffa is put into cold water to prevent oxidation and blackening.
Step4:Remove the flesh from the loofah. There are many white seeds in the loofah pulp. It's not easy for the baby to digest. It's suggested to remove them if you want to eat them.
Step5:Pour the loofah into the auxiliary food machine and stir to make mud.
Step6:Make fire dragon juice and pumpkin puree in the same way. Take 30g of loofah paste, 25g of dragon juice and 30g of pumpkin paste respectively.
Step7:Pour the loofah paste into the flour with medium gluten. Mix well. It's better to warm the loofah paste, and then pour it into the flour. If it's too cold, the dough will be very hard.
Step8:Stir into flocs.
Step9:Pour it out to the mat. Knead it into a dough. Knead it until it doesn't stick.
Step10:The same thing. Make the other two dough. Wrap the plastic wrap. Wake up for 30 minutes. It can make the dough more elastic and soft. The noodles cooked in this way will be softer, tender and delicious. If mom is in a hurry, 15 minutes is OK.
Step11:Spread a little flour on the mat. Roll the dough into thin slices. According to the baby 's age and chewing ability, mothers can adjust the thickness and width of the face. But if it's for the younger babies, it's better to roll it thin.
Step12:Cut into small pieces.
Step13:In the same way, make pitaya and pumpkin noodles and put them on a baking tray covered with silicone paper.
Step14:Bake in oven at 60 ℃ for 1 hour.
Step15:After complete cooling, it shall be stored in cans.
Step16:Sealed and dry. Eat in two weeks
Step17:Wow ~ ~ have a good look! This bowl of noodle soup is not only high in appearance and rich in color, but also with vegetables and fruits. It's very nutritious. It's very suitable for a baby's breakfast. It's full of vitality all day.
Cooking tips:Add key points - ● mothers can add a little egg liquid in the batter. It can make the noodle taste more vigorous and refreshing. It's not easy to cook the batter. But the babies under 1 year old still mainly use rotten pasta. Baoma can make a little more at a time. Put it in a sealed tank for storage. It's convenient to take it as you eat ~ ● if there is a mold in Baoma's home, you can make the dough into a number, letter or cartoon shape. The baby will like it better. Huang Ma said - in order to attract more consumers, especially Baoma, businessmen now play a variety of names, such as salmon vegetable noodles, tomato beef nutritious noodles. So, why don't you give your baby salmon instead of vegetables? Isn't it better to give the baby fresh food? We should not only see the word children on the food. We think it is healthier and more suitable for babies. If mom has time, it's better to spend some time doing it by herself. Earn money
