Braised noodles with ribs and beans

ribs:500g crystal sugar:20g veteran:2 key raw:2 key cooking wine:2 scoops oyster sauce:1 spoon beef powder:moderate amount https://cp1.douguo.com/upload/caiku/5/1/1/yuan_51c0a5e5aec0206214c3d2bb86450fe1.jpg

Braised noodles with ribs and beans

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Braised noodles with ribs and beans

What to eat at noon every day? It's about 10:30. Then order, wait, and the delivery is overtime. It's better to do it yourself. I haven't passed the recipe for a long time. This time I took a special picture. I've been downloading douguo for two and a half years. My weight has increased from 130 to 180...

Cooking Steps

  1. Step1:Wash the spareribs. I didn't marinate them either. Just stir fry them in hot pot and cold oil. In this step, you can also stir fry the sugar with sugar color first. But I think it's too troublesome. Just add sugar in the later step. Add the mixed sauce ~ (raw and seasoned beef noodles, etc.

  2. Step2:Then I added water. At this time, I put the lollipop. As it turns out, the ice sugar is delicious at any time. If it's coloring, Laocao has the same function, so don't worry. Add water. Leave the water to remove the floating end. In fact, the ribs you buy now are very clean. There is very little blood en

  3. Step3:Then it's stuffy. I'm stuffy for 45 minutes, because I need to add other auxiliary materials. If I leave the pot directly, it's OK for 50 minutes

  4. Step4:Add in the beans you bought to keep goin

  5. Step5:I forgot to pat the beans for five minutes. Spread the noodles on it. Don't be afraid to paste the pot. If you don't touch the wall of the pot, you won't paste the pot. It's not a lot of soup at this time. It's more delicious to pour some soup on the noodles with a spoon. The noodles are usually cooked in more than ten minutes. If there's still a lot of soup, it's better to collect the juice on fire. If there is less soup, pour some water along the wall of the pot. The amount of water determines the integrity of noodles, so be carefu

  6. Step6:This is the finished drawing. Later, I brought a copy to my colleague

  7. Step7:It doesn't look good →_ But it's delicious.

Cooking tips:The amount of water must be concerned. You can add more water for the first time. Because it's beans and noodles again. How about the sauce? I think stew is the basic sauce. If you have any other ingredients, it's OK. Eat meat, of course. In addition to go to the fishy. Other stay for good. At the beginning, I added some dry peppers. They taste better. But I can't eat spicy ones. Otherwise, noodles are spicy. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with ribs and beans

Chinese food recipes

Braised noodles with ribs and beans recipes

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