Chinese Food
My steamed noodles
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I don't particularly like dry noodles. I think fried noodles will be greasy. I'm afraid of being fat. So steamed noodles will be the most suitable choice. There are vegetables, noodles and meat.
Cooking ingredients
Cooking Steps
Step1:Meat. Separate fat and lean. Put soy sauce and salt into lean mea
Step2:Put the steamer on the steaming cloth in advance. Spread the noodles and steam them up
Step3:Tomato. Cut into pieces. Peel the garlic
Step4:Wash, cut and reserve the bean
Step5:Diced fat mea
Step6:Put the fat in the pot directly. Burst the fat. Add garlic, tomato and beans in turn
Step7:Stir fry the vegetables. Mix in the seasoning. Add water. Put in the steamed noodles. Dry the soup. Mix well
Cooking tips:There are skills in making delicious dishes.
