Chinese Food
Shuwei noodles
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It's not that big, but it's practical. When you're hungry, it's very convenient to fill you up. It is suitable for early, middle and late nights. A bowl of wine will soothe your stomach.
Cooking ingredients
Cooking Steps
Step1:These. Noodles. Two kinds of soy sauce. The soy sauce is a little bit more sweet.
Step2:This is the second step. Fire on the pot. Put cold water in the pot and wait for it to boil. Then cut the vegetables and mix the bottom of the soup. When it's boiled, I'll have beef ball noodles. After the noodles go down, stir them with a quickie so as not to paste them on the pot. Stir them again for a long time. Put a little salt in the middle. A little is good.
Step3:The third step is to put oil in the container. Less raw soy sauce. Twice as much seafood soy sauce as raw soy sauce. So about two teaspoons of raw soy sauce (you can put it according to your own soy sauce and taste. I don't know how much to put). Today, I used cucumber and carrot. You can cut them and put them in the container. Coriander is my favorite. So we must have it. It will also help the noodle soup taste better.
Step4:When the noodles are ripe and soft, immediately pour the hot noodles and water on the prepared vegetables. In three seconds, transfer the bottom vegetables to the top. In other words, stir to make the soy sauce taste even. After eating the chili sauce at home, don't add any more chili.
Cooking tips:You don't have to cook all the ingredients except the vegetables and raw meat that are hard to cook. There are skills in making delicious dishes.
