Chinese Food
Fresh staple food in summer - onion minced meat covered with water - trial report of Wanzi pure brewing soy sauce 3
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The temperature is too high in summer. People are also prone to lose their appetite. So it's better to replace rice with pasta. For example, this cover is used to pour pasta. The noodles are strong and elastic. The flavor of the topping is rich. The noodles are very refreshing after the cold water in summer. They can't be tired of eating. Every time I make this noodles, my little girl always looks at the pot in the bowl. One bowl is certainly not enough. I also feel it when I look at the fragrance she eats To special satisfaction.
Cooking ingredients
Cooking Steps
Step1:Put a little alkali powder and salt in the flour.
Step2:Add water and dry dough. Cover with plastic wrap for 30 minutes.
Step3:When you wake up, make a topping. Chop up the top meat of three fat and seven thin pieces. Add a proper amount of Wanzi soy sauce and pepper and mix well.
Step4:Cut the ginger and garlic into small pieces. Dice the onion.
Step5:Pour a little oil into the pot. Put the minced meat into the pot. Scatter it with a spatula. Fry the oil.
Step6:Stir fry the ginger and garlic to make it taste good.
Step7:Add onion and stir fry.
Step8:Add some stock or boiled water.
Step9:Put in a proper amount of Wanzi soy sauce and a little old soy sauce.
Step10:Add some sesame oil and salt and stir well to turn off the fire.
Step11:Use the noodle machine to press the wake-up noodles into slightly thicker ones.
Step12:Put some oil in the water and boil. Put the noodles in the pot.
Step13:When the noodles are ready, add the cabbage heart and cook until they are broken.
Step14:Take out the cooked noodles and vegetables together. Wash with mineral water or cold boiled water three times.
Step15:Finally, pour the onion mince on the noodles with the soup, and then eat it
Step16:Details.
Step17:Finished drawings.
Cooking tips:1. Adding alkali powder and salt to flour can make flour more elastic. It is easy to cook and does not stick. 2. The dough is easy to have gluten after standing, making the finished product stronger. If you don't have time, you can knead it for a while. Use the noodle machine to press it several times. 3. The minced meat tastes better when marinated with raw soy sauce. It looks good when fried. There are skills in making delicious dishes.
