Chinese Food

Cooking Steps

1. 

   Step1:Touch a piece of meat. Cut everything at will. Any piece of silk will d

2. 

   Step2:In a bowl. Add some oyster sauce or something according to your taste. Gril

3. 

   Step3:Wash the beans. Grill the onion

4. 

   Step4:Cut the beans into lengths that you like and match the mea

5. 

   Step5:Onions cut everythin

6. 

   Step6:Put oil in the pot and heat it. Throw onions

7. 

   Step7:When the meat is fragrant, the meat is throw

8. 

   Step8:Turn down the fire, depending on the situation. Spread the meat

9. 

   Step9:Pick it up and toss the bean

10. 

    Step10:A little pull. The beans are green. Add some ketchup to the pot

11. 

    Step11:Add a little light soy sauce. Grill until the ketchup thickens and bubbles

12. 

    Step12:Pick and pull the beans evenly. When you pull the beans, they are a little wilting. The pot is a little dry. Add some water according to the situation

13. 

    Step13:Well Maybe more Boil in high heat and turn to low heat. Cover and COO for five or six minute

14. 

    Step14:Gudu, the beans are ripe. Grab one and taste it. Well, it's very delicious. You can turn off the fire

15. 

    Step15:Cook some noodles

16. 

    Step16:Take it out after cooking. Cover the beans

17. 

    Step17:Come on, open your mout

18. 

    Step18:It's nothing. It's just delicious. It's very delicious

19. 

    Step19:It's raining these two days. Please feel the despairing light

20. 

    Step20:But. This kind of windy and rainy weather is a bit cold. It's so happy to catch up with you in the quilt