Cooking Steps

1. 

   Step1:1. Mix black sesame powder with softened lard and sugar to form a dough. Divide it into 8 parts and put them into the freezer for finalization. 2. Mix the sticky rice powder and cocoa powder for the skin into a dough with water. 3. Take about 20 grams of dough and put them into the pot to cook. 4. Mix with the dough to form a doug

2. 

   Step2:1. Divide the dough into 8 equal parts and cover them with plastic wrap. 2. Take out the set stuffing and wrap it in 3. Roll it round and flatten it gently for standby. 4. Mix the hot water with glutinous rice flour for decoration and roll it out. 5. Buckle the shape with a round mold and press the top and both sides of the heart mold. 6. The face shape of the monkey is finished. 7. Press the eyes and mouth with the flower mouth of No. 0 and small U shape. 8. Install it The remaining leftovers of the dough are squeezed out and the ears are brushed with a little water. The lovely little monkey paper glued to the spare dark dough is finishe

3. 

   Step3:Cooked ~ dada