Chinese Food
Glutinous rice and pumpkin cake
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When pumpkin meets glutinous rice, what kind of flavor will it have? The taste, lovely appearance and rich nutrition of Xiangnuo are children's favorite. It is very suitable for both morning tea and after dinner. Let's learn how to do it.
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin and cut into small pieces.
Step2:Select pure steaming function in the steaming oven. Steam the pumpkin for 15 minutes. Use chopsticks to break it.
Step3:The masher mashes the steamed pumpkin into mud. If there is too much water, you can skim off some juice.
Step4:Pour in sugar, glutinous rice flour and corn starch in turn.
Step5:Use your hands to make dough. The dough is smooth and does not stick to your hands.
Step6:Rub the dough into long strips. Use a scraper to divide them into 12 parts.
Step7:Sprinkle some corn starch on the dough.
Step8:The bean paste filling is divided into 12 parts. Each part is 10g.
Step9:Take a piece of dough and knead it in your hand.
Step10:Then flatten it by hand. Put in a bean paste filling.
Step11:Close up from all around.
Step12:Squeeze the mouth tightly and then round it.
Step13:Spread oil paper on the baking tray. Place the dough evenly.
Step14:Use your index finger to gently press out the fingerprint on the top of the dough.
Step15:Use toothpick to press pumpkin like lines around the dough.
Step16:Take a few cranberries and dry them. Everything is in two thin strips.
Step17:Put it on the finger print on the top of the pumpkin. It looks like a pumpkin stem.
Step18:Select pure steam function in the oven. 115 ℃ for 10 minutes.
Step19:The program is over. After taking it out, you can easily take it off and put it on a plate by airing it slightly.
Cooking tips:1. After the pumpkin is steamed, it will produce a lot of water. Before adding the flour, you should drain some water. If you feel the dough is dry, you can also add a little water. 2. If you don't have a steaming oven, you can use a steamer. The time is basically the same. 3. Bean paste filling can be bought or made by yourself. It is OK to change other fillings or not. It depends on personal preference. There are skills in making delicious dishes.
