Qingtuan

wormwood mud:100g glutinous rice flour:200g sticky rice flour:30g clear face:50g boiled water:50ml A kind of 50ml sugar:50g lard (butter available):10g red bean paste:540g (one 30g) https://cp1.douguo.com/upload/caiku/a/1/4/yuan_a1ff653f4015dbf8b053765bc8ea9444.jpeg

Qingtuan

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Qingtuan

It's a delicious green wormwood leaf. It's delicious with red bean paste. You can have 18 60g green dumplings for Dragon Boat Festival

Cooking Steps

  1. Step1:A good Youth Leagu

  2. Step2:Prepare ingredients - 100 g wormwood mud, 200 g glutinous rice flour, 30 g glutinous rice flour, 50 g Chengfen, 100 ml boiled water, 10 g lard, 50 g fine sugar, 540g red bean sand. The bean paste is divided into 30g pieces for reunion.

  3. Step3:Mix glutinous rice flour, glutinous rice flour and fine sugar evenl

  4. Step4:Clear powder, boiled water 50ml, mix evenly and knead into a smooth dough.

  5. Step5:Add lard and wormwood mud and mix well. Add 50ml of boiling water and mix well and knead into a ball for standby.

  6. Step6:Mix chengmian dough and mugwort glutinous rice doug

  7. Step7:Knead evenly.

  8. Step8:Ai Cao glutinous rice dough is divided into 30g piece

  9. Step9:Take a noodle. Flatten it. Put in red bean paste. Use tiger's mouth to close it slowly. Seal it tightly. Round the dough.

  10. Step10:Put them together. Lay silicone oil paper on the bottom to avoid adhesion.

  11. Step11:After steaming, the steamer should be put into the green embryo, leaving enough gap to avoid adhesion after steaming.

  12. Step12:Steam for 7 minute

  13. Step13:Steamed green dumplings are steaming.

  14. Step14:Brush the surface with vegetable oil once to prevent the surface from drying out.

  15. Step15:Steame

  16. Step16:Tangent organizatio

Cooking tips:1. The green dough can be wrapped with fresh-keeping film to avoid poor taste. 2. If you can't finish eating, you can keep it frozen. When you eat it, you can steam it. 3. If there is no wormwood leaf, you can choose spinach leaf. There are skills in making delicious dishes.

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