Chinese Food
New Xiaobai's easy to learn sweets
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Sugar is a Guangdong snack. It's easy to do. It's suitable for novices to learn. Brown sugar is more conducive to women's health. Every month my aunt drives here. You can try this dessert. -
Cooking ingredients
Cooking Steps
Step1:Take 100g of glutinous rice flou
Step2:Add 75 grams of water and knead into a ball.
Step3:Pull them out one by one and knead them into small balls. I made about 14 pieces with a diameter of 2cm. Put dry glutinous rice flour on the plate to prevent it from sticking.
Step4:Boil the water until it is bleached. Cook for another two or three minutes.
Step5:Take it out and control the dry water.
Step6:Put about 80 ml of water into the brown sugar and melt it in a small heat.
Step7:Put the dough in and cook.
Step8:Turn off the fire and thicken the sugar water. Put it on a plate and sprinkle it with peanuts and sesame.
Step9:Finished product.
Cooking tips:Peanut and sesame are fried or roasted. Cut them into pieces with a knife. There are skills in making delicious dishes.
