Chinese Food
Oil free and sugar free pumpkin cake
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Most of the pumpkins in my family are used for cooking and porridge. There is a little left. I tried to make this pumpkin cake with only pumpkin and glutinous rice flour. It's soft. It's sweet. Snack in the afternoon
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, cut into small pieces, steam in steamer (or microwave for a few minutes
Step2:Spoon the pumpkin into pumpkin puree.
Step3:Add a little glutinous rice flour, add a little kneading, and then add until it becomes a smooth dough without touching hands. Preheat the electric cake.
Step4:Divide it into small dough, rub it into circles and flatten it. Put it in when the electric cake bell preheating light is off. After forming one side, gently move the bottom cake with a wooden spatula. Let it move down. Cover it for about 1 minute. Turn over when you see the color change of the cake. It's golden on both sides. You can get out of the pot if you have elasticity.
Cooking tips:My pumpkin is super sweet. There is no sugar in it. If your pumpkin is not too sweet, you can add sugar when pressing the pumpkin puree. Because the pumpkin is ripe. You can taste it with sugar. Mix it by the way. If you can't make noodles, take a fresh-keeping bag and put in pumpkin puree and glutinous rice flour. Just pinch and pinch. Add the glutinous rice flour a little bit. Knead well and then add it. Otherwise, it will not taste good. There are skills in making delicious dishes.
