Chinese Food
Sweet potato and glutinous rice cake
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Duowei was a glutinous rice controller since childhood. It still hasn't changed after growing up. From time to time, we should toss up the delicious food tired of glutinous rice. Today, I bought a lot of purple potatoes. I think of my favorite taste again. The glutinous rice food must be continued to be made with milk and noodles. It's not only sweet, glutinous and glutinous, but also golden dragon fish grandma's little mustard seed oil. It's full of fragrance and good taste-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Purple potato peeled, cut into small pieces and steamed in po
Step3:When the purple potato is cool, put it into the blender and add sugar in tur
Step4:Mil
Step5:Mash into purple sweet potato and pour into the containe
Step6:Add glutinous rice flou
Step7:Knead into a smooth doug
Step8:Divide the dough into equal part
Step9:Knead it into a ball and roll it into sesam
Step10:Press again into a pi
Step11:Pour in the golden dragon fish grandma's mustard seed oi
Step12:About 50% heat, fry the glutinous rice cak
Step13:Fry one side and then the other side. Turn it over frequently, so as not to lose the paste and fry until the volume expands. Just roll it up
Step14:Serve on a plate. Super fragrant, sweet, soft and glutinou
Cooking tips:The amount of white sugar can be increased or decreased according to personal taste. The specific amount of milk should be increased or decreased according to the water absorption of glutinous rice flour and the water content of purple potato.
