Chinese Food
Sweet osmanthus taibaila cake
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Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.
Cooking ingredients
Cooking Steps
Step1:Materials are weighed and prepared.
Step2:Glutinous rice flour is mixed with wheat starch and soft white sugar.
Step3:Put the softened butter in. Pour in the white wine. Stir by hand.
Step4:Add water several times.
Step5:Stir to a paste.
Step6:Pour into the tin foil mold. Scrape the surface. Steam in a cold water steamer for about 35 minutes.
Step7:Steam for 30 minutes. Remove the lid and pour in Osmanthus sugar. Steam for 5 minutes. Turn off the heat.
Step8:Make a cup of Osmanthus tea. Finished product.
Cooking tips:1. Lay a piece of oil paper in the tin foil mould in advance. It is easy to demould. 2. Cut the knife after the finished product cools down. There are skills in making delicious dishes.
