Chinese Food
Qingtuan xuemeiniang
(98336 views)
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The special flavor of wormwood is used for dessert. It's quite good.
Cooking ingredients
Cooking Steps
Step1:Wormwood was
Step2:Boil the water in the pot. Put in the wormwood. Add a little baking soda. Cook for 3 minutes. The fingers of the wormwood stem can be pinched gently
Step3:Rinse with cold water and drain (take 60g
Step4:Wormwood in blender. Add wate
Step5:Add glutinous rice flour after mashin
Step6:Add corn starch agai
Step7:Add suga
Step8:Add salad oi
Step9:After mixing, steam in steamer for 25 minute
Step10:Cool the steamed wormwood dough. Refrigerate for 15 minute
Step11:Take some glutinous rice flour and put it into the pot. Stir fry it over low heat until it is yellowish. Cool it for standby
Step12:Prepare some lotus paste filling or bean paste fillin
Step13:Take the green dough out of the refrigerator. Sprinkle some cooked glutinous rice flour on the table. Take a small dough and squash it
Step14:With lotus paste fillin
Step15:Close u
Step16:Knead. Put into the paper holde
Step17:It's good to eat it after cold storage
Step18:Finished produc
Cooking tips:There are skills in making delicious dishes.
