Chinese Food
Glutinous rice balls with mango
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I like soft and glutinous food. It's not good to eat too much, but sometimes I do something to satisfy my craving. Mango glutinous rice balls. Not the first time. I used to steam in the pot before. This time, I used a more lazy way. Direct microwave oven. Time saving and labor saving. -
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:A mixture of glutinous rice flour, corn starch and young granulated sugar
Step3:Pour in milk and coconut milk
Step4:Beat with a whisk until no particles are present
Step5:Melt butter in hot water. Pour into milk batter
Step6:Stir evenly
Step7:Put it in a heat-resistant container. Cover with a plastic wrap
Step8:In microwav
Step9:Program selection frequency conversion microwave medium fire . 3 minutes
Step10:After the end of the program. Take out
Step11:Stir evenly with chopsticks. Take it out and put it into a clean container. Cover with plastic wrap to cool it
Step12:Dice the mango
Step13:Divide the dough into small parts. Knead it into smooth dough
Step14:Squash
Step15:Wrap in the pre cut mango cubes
Step16:Pack up. Tighten the mouth
Step17:Put the glutinous rice in the coconut and roll it around. Press it slightly by hand.
Step18:Very fragrant, very soft, very Q
Cooking tips:~ crumble and read ~ 1. In order to reduce the viscosity, corn starch can also be fully used with glutinous rice flour. The taste is more Q; 2. When the batter is mixed, it must be stirred until it is fine and free of particles. Otherwise, the taste of the finished product is not good; 3. The batter production time is increased or decreased according to the actual situation; 4. Mango dice can be cut slightly larger; 5. After the dough is flattened, it is in the state of middle thick and four thin, 6, must wear disposable gloves. One is sanitary, the other is easy to operate. 7. The above products are 10 glutinous rice balls. There are skills in making delicious dishes.
