Congee with mushroom and shrimp

rice:50g mushroom:1 shrimp:5 ginger:5g salt:moderate amount chicken essence:1g oyster sauce:2g https://cp1.douguo.com/upload/caiku/2/a/6/yuan_2a5ac47e164b4bdab508313da4cedb66.jpg

Congee with mushroom and shrimp

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Congee with mushroom and shrimp

Rice porridge with mushrooms and shrimps. No longer monotonous. The porridge with salt is also more delicious. Finally, you can sprinkle some chives to decorate it. My WeChat official account love life. A little buddy can watch.

Cooking Steps

  1. Step1:Wash the rice and pour it into the pot. Add some water and simme

  2. Step2:Sliced mushroo

  3. Step3:Shredded ginge

  4. Step4:Add shredded ginger to the porridge being cooke

  5. Step5:Add some salt, chicken essence and oyster sauc

  6. Step6:Add mushroom slice

  7. Step7:Peel off the shell of shrimp. Pick out the shrimp lin

  8. Step8:Add shrimps and cook them before leaving the po

  9. Step9:You can sprinkle some chives. The color is better

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with mushroom and shrimp

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Congee with mushroom and shrimp recipes

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