Chinese Food
Fried sweet potato balls
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Fried food is popular among children, but it should be moderate. This sweet potato ball is as soft and delicious as the flour I add. Many fruit friends report that the fried sweet potato ball is very dry. Please find out your own reason. Is it because there is too much flour? Or did you blow it up? Consider the amount of flour. Add more and the fried sweet potato ball will be very hard. Add a little to knead it into a ball. It's better to use glutinous rice flour. It's more soft and sweet.
Cooking ingredients
Cooking Steps
Step1:I made two kinds. Sweet potato and purple potato. The common name of sweet potato is sweet potato. Prepare the ingredients. Wash and peel the sweet potato. Slice it. Slice it for quick steaming.
Step2:Purple potatoes are also washed, peeled and sliced. Then add water to the pot and steam it.
Step3:Steam and take it out of the pot. Add some white sugar, some glutinous rice or flour. Use a rolling pin to make mud. If it's too dry, add some water.
Step4:Because purple potatoes are dry. Add a little more water to the dough. It's too dry and it's hard to fry. The taste is not good. It will be softer if you add glutinous rice flour. The flour is a little harder. Add according to personal taste. It tastes good.
Step5:And sweet potato dough.
Step6:Stick some dry flour on your hands. Rub the purple and sweet potatoes into a ball.
Step7:Sweet potato ball mud.
Step8:Burn oil in the pot. When the oil is warm, put in the prepared potato ball and fry it.
Step9:Fry it so that it's golden.
Step10:It's delicious.
Step11:You can eat it when it's cold.
Cooking tips:There are skills in making delicious dishes.
