Chinese Food
Top XO 粿
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Zhen is a kind of traditional local snacks in Chaoshan, Fujian, Hainan, Taiwan, Jiangxi and other regions of Guangdong Province, while Hakka people call it Yin . 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. These products are rich in nutrition and unique in flavor. They can be called excellent in color, fragrance and taste. They are always loved by people. Today's top-level XO 粿. Why is the name top level? Because XO sauce is added. And XO sauce makes traditional snacks more valuable. The flavor is unique. The taste is fresh and full-bodied. Each bite is full of XO sauce. And the taste is q-elastic and refreshing. It is absolutely suitable for you as a foodie
Cooking ingredients
Cooking Steps
Step1:Soak Haimi in warm water for a whil
Step2:Chopped red onion. Slightly chopped Haim
Step3:Mix glutinous rice flour, glutinous rice flour and white sugar evenl
Step4:Add clear water. Mix with hand beater to form a powder without particle
Step5:Add salt, sesame oil and white pepper and mix wel
Step6:Start the pot. Pour in the powde
Step7:Heat on low heat. Stir while heatin
Step8:Until the mixture is thick. Turn off the fire. Set aside
Step9:Add some cooking oil into another pot and heat it up. Add in the red onion and saute for a while
Step10:Add in Haimi and XO sauce and stir fry for a while. It's XO sauce seasoning
Step11:Pour XO sauce into thick rice paste. Mix well to make rice past
Step12:Apply a layer of oil to the mold to prevent stickin
Step13:Then pour in rice paste. Smooth the surfac
Step14:Put some water into the pot and bring to a boil. Steam over high heat for 30 minutes until cooke
Step15:Cool after demoulding. It can be eaten directly or sliced and fried until golden brow
Step16:Top XO sauce. Top enjoymen
Cooking tips:1. The XO sauce selected in this recipe is made by ourselves. For interested friends, please refer to the recipe Hong Kong Style XO sauce authentic Hong Kong flavor published by myself. It is rich in taste. It can also be sold on the market. 2. When heating the rice paste, it needs to be stirred all the time to prevent the generation of hard particles. 3. After steaming, the oyster will be soft. You need to cool it slightly to make it taste q-elastic. 4. Refrigerate and keep it in cold storage. It can be eaten only after steaming before eating. 5. Mold - 8 Flower Shaped Cupcake molds of 77 * 77 * 30MM. Or the mold you like. If you don't have one, you can use a ceramic bowl. It's heat-resistant. 6. Material quantity - 8. There are skills in making delicious dishes.
